Try our wonderful dishes!

At Rías Bajas, we make all our dishes with the best of ingredients and great care, combining traditional elaborations with more modern techniques we achieve a great variety of dishes to enjoy

- Since 1985 -

Offering the best dishes

Offering the

best dishes


  • Cured ham “Pata Negra”
  • Boiled octopus Galician Style
  • Mediterranean salad
  • Lobster salad
  • Deep-Fried Small Green Padrón Peppers
  • “Salpicón” Spanish Seafood Salad
  • Avocado with prawns filling
  • Hake or Cured ham croquettes
  • Tuna tartare with Avocado
  • Salmon Tartare
  • Sizziling spicy garlic prawns
  • Galician tuna pie
  • Deep–fried baby squids  (Chopitos)
  • Sautéed Scallops, King prawns and Iberian ham
  • Grilled small squids with garlic and parsley


  • “Gazpacho” cold andalusian soup
  • Galician broth with white beans & chorizo
  • Seafood soup
  • Lobster cream


  • Oyster
  • Clams a la marinière
  • Clams sautéed with garlic
  • Cockles sautéed 100gr with garlic
  • Cockles steamed 100 grs
  • Mussels a la marinière
  • Grilled razor clams (6 navajas)
  • Wedge shells sautéed with Jerez
  • Grilled fresh prawns from Huelva
  • Gratin Spider crab “Txangurro”
  • Goose barnacle 100 grs
  • Brown crab 1Kg
  • Spider crab “centollo” 1Kg
  • Spider crab from Galicia (in season) 100grs
  • Elver’s sautéed with garlic and chilly 100 grs

From the Grill

  • King size prawns
  • Lobster 100gr grilled, boiled or coocked in spicy american sauce
  • Norway Lobster abiertas a la plancha 100 grs
  • Red king size prawns sobre cama de sal 100 grs
  • Spiny lobster a la Plancha o Cocida 100 grs
  • Grilled shellfish and seafood assortment (Mín. 2 )


  • Hake Grilled
  • Hake Deep-fried
  • Hake In saffron sauce
  • Hake Cured ham filling
  • Hake In basque style
  • Blackspot Sea bream with garlic
  • Seabass baked in a salt crust (Min. 2)
  • Seabass grilled with garlic
  • Monkfish In seafood sauce
  • Monkfish and prawns kebab with american sauce
  • Turbot Grilled
  • Turbot with Stragon sauce
  • Fresh Sole Meunière or Grilled
  • Fillet of Sole with mushroom sauce and prawns
  • Grilled fish assortment(Mín. 2)
  • Zarzuela (Mín. 2 pers) Traditional Sailor Stew with Seafood & fish, flambé with a delicious seafood sauce
  • Ask for the local fish of the day


  • Rice and seafood Hot-Pot
  • Rice and red prawns Hot-Pot 
  • Rice and Lobster Hot-Pot
  • “Paella” Valenciana Meat and Seafood
  • “Paella” made with Fish and Seafood
  • Black paella rice with squids and alioli


  • Filet Steak with pepper sauce
  • Filet steak in a port-prune sauce
  • Grilled filet steak
  • Veal cutlet
  • Grilled cutlets of suckling lamb
  • Roasted rack of suckling lamb with baked potatoes
  • Roasted shoulder of suckling lamb cooked at low temperature

Finish with something sweet

Try our homemade desserts!


  • Créme Brulée
  • Fig Homemade Ice Cream
  • Ferrero Mousse & Peta Zetas
  • Santiago’s Almond Cake & Icecream
  • Assorted Icecream
  • Caramelized pancake filled with custard cream
  • Chocolate Coulantwith vanilla icecream
  • Mango Sorbet
  • Lemon Sorbet
  • Dessert Cheese platte Galicia/ Gran Canaria / Zamora
  • Seasonal Fruit Pineapple, mango, papaya, melon & strawberry
  • Irish Coffee