Slide Since 1985 Our Menu Enjoy Galician Cuisine

Try our wonderful dishes!

At Rías Bajas, we make all our dishes with the best of ingredients and great care, combining traditional elaborations with more modern techniques we achieve a great variety of dishes to enjoy

- Since 1985 -

Offering the best dishes

Offering the

best dishes


  • Cured ham “Pata Negra”
  • Boiled octopus Galician Style
  • Mediterranean salad
  • Lobster salad
  • Deep-Fried Small Green Padrón Peppers
  • “Salpicón” Spanish Seafood Salad
  • Avocado with prawns filling
  • Hake or Cured ham croquettes
  • Tuna tartare with Avocado
  • Salmon Tartare
  • Sizziling spicy garlic prawns
  • Galician tuna pie
  • Deep–fried baby squids  (Chopitos)
  • Sautéed Scallops, King prawns and Iberian ham
  • Grilled small squids with garlic and parsley


  • “Gazpacho” cold andalusian soup
  • Galician broth with white beans & chorizo
  • Seafood soup
  • Lobster cream


  • Oyster
  • Clams a la marinière
  • Clams sautéed with garlic
  • Cockles sautéed 100gr with garlic
  • Cockles steamed 100 grs
  • Mussels a la marinière
  • Grilled razor clams (6 navajas)
  • Wedge shells sautéed with Jerez
  • Grilled fresh prawns from Huelva
  • Gratin Spider crab “Txangurro”
  • Goose barnacle 100 grs
  • Brown crab 1Kg
  • Spider crab “centollo” 1Kg
  • Spider crab from Galicia (in season) 100grs
  • Elver’s sautéed with garlic and chilly 100 grs

From the Grill

  • King size prawns
  • Lobster 100gr grilled, boiled or coocked in spicy american sauce
  • Norway Lobster abiertas a la plancha 100 grs
  • Red king size prawns sobre cama de sal 100 grs
  • Spiny lobster a la Plancha o Cocida 100 grs
  • Grilled shellfish and seafood assortment (Mín. 2 )


  • Hake Grilled
  • Hake Deep-fried
  • Hake In saffron sauce
  • Hake Cured ham filling
  • Hake In basque style
  • Blackspot Sea bream with garlic
  • Seabass baked in a salt crust (Min. 2)
  • Seabass grilled with garlic
  • Monkfish In seafood sauce
  • Monkfish and prawns kebab with american sauce
  • Turbot Grilled
  • Turbot with Stragon sauce
  • Fresh Sole Meunière or Grilled
  • Fillet of Sole with mushroom sauce and prawns
  • Grilled fish assortment(Mín. 2)
  • Zarzuela (Mín. 2 pers) Traditional Sailor Stew with Seafood & fish, flambé with a delicious seafood sauce
  • Ask for the local fish of the day


  • Rice and seafood Hot-Pot
  • Rice and red prawns Hot-Pot 
  • Rice and Lobster Hot-Pot
  • “Paella” Valenciana Meat and Seafood
  • “Paella” made with Fish and Seafood
  • Black paella rice with squids and alioli


  • Filet Steak with pepper sauce
  • Filet steak in a port-prune sauce
  • Grilled filet steak
  • Veal cutlet
  • Grilled cutlets of suckling lamb
  • Roasted rack of suckling lamb with baked potatoes
  • Roasted shoulder of suckling lamb cooked at low temperature

Finish with something sweet

Try our homemade desserts!


  • Créme Brulée
  • Fig Homemade Ice Cream
  • Ferrero Mousse & Peta Zetas
  • Santiago’s Almond Cake & Icecream
  • Assorted Icecream
  • Caramelized pancake filled with custard cream
  • Chocolate Coulantwith vanilla icecream
  • Mango Sorbet
  • Lemon Sorbet
  • Dessert Cheese platte Galicia/ Gran Canaria / Zamora
  • Seasonal Fruit Pineapple, mango, papaya, melon & strawberry
  • Irish Coffee