Try our wonderful dishes!
At Rías Bajas, we make all our dishes with the best of ingredients and great care, combining traditional elaborations with more modern techniques we achieve a great variety of dishes to enjoy
- Since 1985 -
Offering the best dishes
Offering the best dishes
Starters
- Cured ham “Pata Negra”
- Boiled octopus Galician Style
- Mediterranean salad
- Lobster salad
- Deep-Fried Small Green Padrón Peppers
- “Salpicón” Spanish Seafood Salad
- Avocado with prawns filling
- Hake or Cured ham croquettes
- Tuna tartare with Avocado
- Salmon Tartare
- Sizziling spicy garlic prawns
- Galician tuna pie
- Deep–fried baby squids (Chopitos)
- Sautéed Scallops, King prawns and Iberian ham
- Grilled small squids with garlic and parsley
Soups
- “Gazpacho” cold andalusian soup
- Galician broth with white beans & chorizo
- Seafood soup
- Lobster cream
Seafood
- Oyster
- Clams a la marinière
- Clams sautéed with garlic
- Cockles sautéed 100gr with garlic
- Cockles steamed 100 grs
- Mussels a la marinière
- Grilled razor clams (6 navajas)
- Wedge shells sautéed with Jerez
- Grilled fresh prawns from Huelva
- Gratin Spider crab “Txangurro”
- Goose barnacle 100 grs
- Brown crab 1Kg
- Spider crab “centollo” 1Kg
- Spider crab from Galicia (in season) 100grs
- Elver’s sautéed with garlic and chilly 100 grs
From the Grill
- King size prawns
- Lobster 100gr grilled, boiled or coocked in spicy american sauce
- Norway Lobster abiertas a la plancha 100 grs
- Red king size prawns sobre cama de sal 100 grs
- Spiny lobster a la Plancha o Cocida 100 grs
- Grilled shellfish and seafood assortment (Mín. 2 )
Fish
- Hake Grilled
- Hake Deep-fried
- Hake In saffron sauce
- Hake Cured ham filling
- Hake In basque style
- Blackspot Sea bream with garlic
- Seabass baked in a salt crust (Min. 2)
- Seabass grilled with garlic
- Monkfish In seafood sauce
- Monkfish and prawns kebab with american sauce
- Turbot Grilled
- Turbot with Stragon sauce
- Fresh Sole Meunière or Grilled
- Fillet of Sole with mushroom sauce and prawns
- Grilled fish assortment(Mín. 2)
- Zarzuela (Mín. 2 pers) Traditional Sailor Stew with Seafood & fish, flambé with a delicious seafood sauce
- Ask for the local fish of the day
Rice
- Rice and seafood Hot-Pot
- Rice and red prawns Hot-Pot
- Rice and Lobster Hot-Pot
- “Paella” Valenciana Meat and Seafood
- “Paella” made with Fish and Seafood
- Black paella rice with squids and alioli
Meat
- Filet Steak with pepper sauce
- Filet steak in a port-prune sauce
- Grilled filet steak
- Veal cutlet
- Grilled cutlets of suckling lamb
- Roasted rack of suckling lamb with baked potatoes
- Roasted shoulder of suckling lamb cooked at low temperature
Finish with something sweet
Try our homemade desserts!
Desserts
- Créme Brulée
- Fig Homemade Ice Cream
- Ferrero Mousse & Peta Zetas
- Santiago’s Almond Cake & Icecream
- Assorted Icecream
- Caramelized pancake filled with custard cream
- Chocolate Coulantwith vanilla icecream
- Mango Sorbet
- Lemon Sorbet
- Dessert Cheese platte Galicia/ Gran Canaria / Zamora
- Seasonal Fruit Pineapple, mango, papaya, melon & strawberry
- Irish Coffee