Try our wonderful dishes!

    At Rías Bajas, we make all our dishes with the best of ingredients and great care, combining traditional elaborations with more modern techniques we achieve a great variety of dishes to enjoy

    - Since 1985 -

    Offering the best dishes

    Offering the

    best dishes

    Starters

    • Cured ham “Pata Negra”
    • Boiled octopus Galician Style
    • Mediterranean salad
    • Lobster salad
    • Deep-Fried Small Green Padrón Peppers
    • “Salpicón” Spanish Seafood Salad
    • Avocado with prawns filling
    • Hake or Cured ham croquettes
    • Tuna tartare with Avocado
    • Salmon Tartare
    • Sizziling spicy garlic prawns
    • Galician tuna pie
    • Deep–fried baby squids  (Chopitos)
    • Sautéed Scallops, King prawns and Iberian ham
    • Grilled small squids with garlic and parsley

    Soups

    • “Gazpacho” cold andalusian soup
    • Galician broth with white beans & chorizo
    • Seafood soup
    • Lobster cream

    Seafood

    • Oyster
    • Clams a la marinière
    • Clams sautéed with garlic
    • Cockles sautéed 100gr with garlic
    • Cockles steamed 100 grs
    • Mussels a la marinière
    • Grilled razor clams (6 navajas)
    • Wedge shells sautéed with Jerez
    • Grilled fresh prawns from Huelva
    • Gratin Spider crab “Txangurro”
    • Goose barnacle 100 grs
    • Brown crab 1Kg
    • Spider crab “centollo” 1Kg
    • Spider crab from Galicia (in season) 100grs
    • Elver’s sautéed with garlic and chilly 100 grs

    From the Grill

    • King size prawns
    • Lobster 100gr grilled, boiled or coocked in spicy american sauce
    • Norway Lobster abiertas a la plancha 100 grs
    • Red king size prawns sobre cama de sal 100 grs
    • Spiny lobster a la Plancha o Cocida 100 grs
    • Grilled shellfish and seafood assortment (Mín. 2 )

    Fish

    • Hake Grilled
    • Hake Deep-fried
    • Hake In saffron sauce
    • Hake Cured ham filling
    • Hake In basque style
    • Blackspot Sea bream with garlic
    • Seabass baked in a salt crust (Min. 2)
    • Seabass grilled with garlic
    • Monkfish In seafood sauce
    • Monkfish and prawns kebab with american sauce
    • Turbot Grilled
    • Turbot with Stragon sauce
    • Fresh Sole Meunière or Grilled
    • Fillet of Sole with mushroom sauce and prawns
    • Grilled fish assortment(Mín. 2)
    • Zarzuela (Mín. 2 pers) Traditional Sailor Stew with Seafood & fish, flambé with a delicious seafood sauce
    • Ask for the local fish of the day

    Rice

    • Rice and seafood Hot-Pot
    • Rice and red prawns Hot-Pot 
    • Rice and Lobster Hot-Pot
    • “Paella” Valenciana Meat and Seafood
    • “Paella” made with Fish and Seafood
    • Black paella rice with squids and alioli

    Meat

    • Filet Steak with pepper sauce
    • Filet steak in a port-prune sauce
    • Grilled filet steak
    • Veal cutlet
    • Grilled cutlets of suckling lamb
    • Roasted rack of suckling lamb with baked potatoes
    • Roasted shoulder of suckling lamb cooked at low temperature

    Finish with something sweet

    Try our homemade desserts!

    Desserts

    • Créme Brulée
    • Fig Homemade Ice Cream
    • Ferrero Mousse & Peta Zetas
    • Santiago’s Almond Cake & Icecream
    • Assorted Icecream
    • Caramelized pancake filled with custard cream
    • Chocolate Coulantwith vanilla icecream
    • Mango Sorbet
    • Lemon Sorbet
    • Dessert Cheese platte Galicia/ Gran Canaria / Zamora
    • Seasonal Fruit Pineapple, mango, papaya, melon & strawberry
    • Irish Coffee