Our Menu

Enjoy our best dishes! Made with fresh produce from our land

  • Cured ham “Pata Negra”
    22.50
  • Boiled octopus Galician style
    16.25
  • Mediterranean salad
    9.10
  • Lobster salad
    32.70
    over iceberg and watercress
  • Deep-Fried Small Green Padrón Peppers
    7.10
  • “Salpicón” Spanish Seafood Salad
    16.35
  • Avocado from Mogán
    10.35
    with prawns filling
  • Hake or Cured ham croquettes
    8.10
  • Tuna tartare
    17.30
    with Avocado
  • Salmon Tartare
    17.30
  • Sizziling spicy garlic prawns
    10.75
  • Galician tuna pie
    6.25
  • Deep – fried baby squids(Chopitos)
    17.25
  • Sautéed Scallops
    18.40
    King prawns and Iberian ham
  • Grilled small squids
    12.20
    with garlic and parsley

Extra Side Dishes - 3.60

Salad, Rice, vegetables &
Fried or Baked potatoes

Bread service - 1.90

White / Wholemeal / Gluten Free

Garlic Bread - 2.20

Bread topped with tomato - 2.90