Our Menu

    Enjoy our best dishes! Made with fresh produce from our land

    • Cured ham “Pata Negra”
      22.50
    • Boiled octopus Galician style
      16.25
    • Mediterranean salad
      9.10
    • Lobster salad
      32.70
      over iceberg and watercress
    • Deep-Fried Small Green Padrón Peppers
      7.10
    • “Salpicón” Spanish Seafood Salad
      16.35
    • Avocado from Mogán
      10.35
      with prawns filling
    • Hake or Cured ham croquettes
      8.10
    • Tuna tartare
      17.30
      with Avocado
    • Salmon Tartare
      17.30
    • Sizziling spicy garlic prawns
      10.75
    • Galician tuna pie
      6.25
    • Deep – fried baby squids(Chopitos)
      17.25
    • Sautéed Scallops
      18.40
      King prawns and Iberian ham
    • Grilled small squids
      12.20
      with garlic and parsley

    Extra Side Dishes - 3.60

    Salad, Rice, vegetables &
    Fried or Baked potatoes

    Bread service - 1.90

    White / Wholemeal / Gluten Free

    Garlic Bread - 2.20

    Bread topped with tomato - 2.90